Found in the sandy flatlands of the Médoc region in southwest France, Château Margaux is today known for producing some of the finest – and most expensive – Premier Grand Cru Classé Bordeaux wines in the world. Unusually for Bordeaux, the Margaux estate produces whites as well as rich, spicy world-renowned reds, and sells around 30,000 cases per year. All Margaux wines are produced organically and the average age of the vines is 36 years old, forming from a mixture of Cabernet Sauvignon, Merlot, Sauvignon Blanc, Petit Verdot and Cabernet Franc grapes.
Although wines have been produced on the estate since the 1580s, it was confiscated from its aristocratic owners in the French Revolution of 1789–99 and its fortunes were only revived with the advent of the Marquis de la Colonilla in 1810. He built the elegant Palladian mansion, to a design by Louis Combes, which still stands at the heart of the estate; since 1977 it has been the home of the Mentzelopoulos family, who are credited with restoring the reputation of Margaux wines and consistently improving their quality. In 2010 an upgrade of the cellars was undertaken by British mega-architect Lord Norman Foster; a new cooperage, visitor center and tasting rooms were added at the same time.