"The first location... showcases many BC, Washington and east coast oysters. Our menu features fresh, local seafood being inspired by the delicious taste of New Orleans. The steam bar is unique to the city and guests experience the true art of steam cooking southern classics like Gumbo, Etouffee, and Creole Mussels to name only a few, in the open kitchen concept." (from the business)
2201 West 1st Avenue
Vancouver, BC V6K 3E6
Canada
Cajun/Creole, Seafood
Kitsilano
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